I felt like making some focaccia today (one of my favorite breads along ciabatta). I used this Paleo/keto recipe, but I modified it: I added some almond flour and flax meal, a bit more baking powder, and I used just egg whites instead of full eggs (it comes out too eggy otherwise). Note: the batter needs to be rather thick in order to be spread into shape with a spatula.
For the dipping, I used this recipe. Overall, not too shabby at all.