Amaranth Greens

These are by far my most favorite greens. While the amaranth seeds aren’t Paleo/Pegan (due to being the same family as quinoa), its green leaves are game. Here’s how we eat these in Greece.

Ingredients
* a big bunch of amaranth leaves
* some salt
* Extra virgin olive oil
* Fresh lemon juice

Method
1. Wash the amaranth leaves in cold water and drain.

2. Bring salted water to a boil in a large pot (filled halfway).

3. Boil until soft, for 20-30 minutes, turning them twice. Drain.

4. Place some of the leaves on a plate, drizzle with some olive oil, and lemon juice. Enjoy hot or cold (do not reheat)!

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